EXCLUSIVE MENU OF ÓBIRÓD HUNTING LODGES
Appetizers:
> Broiled pangasius (grilled special white catfish broiled)
> Broccoli with cheese baked in oven
> Pasta salad
> „Hortobágyi” pancake /or crepe/ filled with meat and gravy (special Hungarian dish)
> Deep fried mushrooms with tartar sauce
> Chicken liver with broiled beetroots
> Stuffed tomatoes
> Paprika stuffed with specially spiced cottage cheese/quark (special Hungarian dish)
> Cold goose liver with own grease
> Deep fried cheese with tartar sauce
Soups:
> Pheasent soup with fine sliced noodles
> Chicken meat soup á la „Újházi”
> Frankfurter soup (colewort soup with sliced frankfurt sausage)
> Mushroom soup with sour cream
> Casserole (venison- ragout) soup with tarragon
> Beef soup with liver dumplings
> Green pea soup
> Cauliflower soup
> Lentil soup
> Hungarian goulash soup
> Broccoli cream soup with toasted bread
> Garlic cream soup with cheese balls
Main dishes:
Venison dishes:
> Red deer chop with red wine sauce and potato croquette
> Fallow deer chop with mushroom and mashed potato
> Deep fried fallow deer slices with french fries
> Fallow deer chop with paprika and dumplings with dill
> Fallow deer pan fried slices with onion rings and spiced potatoes
> Fallow deer backstrap filled with dried prune and with rice
> Red deer with spice gravy and tomato doughnuts
> Red deer stew with Hungarian noodles
> Sliced panned venison with spice gravy and spaghetti pasta
> Roast wild boar chop on potato and steamed fine cut cabbage
> Stuffed fallow deer backstrap with steamed dumplings
Hot fish dishes:
> Deep fried pangasius (special white catfish) in bread-crumbs á la „Orly” with mashed potato
> Deep fried carp slices in bread-crumbs with french fries
> Carp- fish soup
Poultry dishes:
> Roasted duck on steamed fine cut cabbage
> Chicken paprika with dumplings
> Filled leg of chicken with green peas & rice
> Breast of turkey with peach & cheese, with steamed rice
> Deep fried breast of chicken in bread-crumbs with french fries
> Deep fried breast of turkey in bread-crumbs filled with ham & cheese, french fries
> Roasted breast of duck with spiced tomato
Pork dishes:
> Pork chop in bread-crumbs with french fries
> Pan fried pork chop á la „Holstein”
> Pork chop á la Milanese
> Pork stew with paprika, dumplings
> Roasted pork chop with mashed garlic, french fries
> Pork clod with garlic, parsley potato
> Stuffed cabbage (Meatballs with fine cut cabbage in spice tomato sauce)
> Cabbage á la Székely (sour cabbage in sauce with pork)
> Sliced pork-pot with ’tarhonya’ (special Hungarian egg-barley)
> Stuffed pork rib á la Debreceni, steamed rice
> Pork rissole slices with fried eggs in the middle, salted potato
> Pork chop á la „Bakonyi” with dumplings (chop with mushroom gravy)
> Fine cut chop á la „Brassói”
> Crispy roasted pig with fried potato
Beef dishes:
> Roasted beef with spiced potato
> Joint of beef á la Budapest
> Joint of beef with fried eggs, fried potato
> Beef stew with ’tarhonya’ (special Hungarian egg-barley)
Desserts:
> Strudels with different fillings
> Pancakes (crepes) with different fillings
> Fruit salad in cup
> Sponge cake á la „Somlói” („Somlói” dumplings)
> Apple pie
> Sour cherry cake
> Fried apple with wine cream
> Puddings
> Mashed sweet chestnut purée with whipped cream
> Steamed dumplings filled with cinnamon plum
> Hungarian doughnuts á la „Farsangi”
MENU OF KISSZÉKELY, SZÁLLÁSPUSZTA, CSIBRÁK & KISTÁPÉ HUNTING LODGES:
Appetizers:
> Broccoli with cheese baked in oven
> „Hortobágyi” pancake /or crepe/ filled with meat and gravy (special Hungarian dish)
> Deep fried mushrooms with tartar sauce
> Stuffed tomatoes
> Paprika stuffed with specially spiced cottage cheese/quark (special Hungarian dish)
> Deep fried cheese with tartar sauce
Soups:
> Pheasent soup with fine sliced noodles
> Chicken meat soup á la „Újházi”
> Frankfurter soup (colewort soup with sliced frankfurt sausage)
> Mushroom soup with sour cream
> Casserole (venison- ragout) soup with tarragon
> Beef soup with liver dumplings
> Green pea soup
> Cauliflower soup
> Lentil soup
> Hungarian goulash soup
> Broccoli cream soup with toasted bread
Main dishes:
Venison dishes:
> Red deer chop with red wine sauce and potato croquette
> Fallow deer chop with mushroom and mashed potato
> Deep fried fallow deer slices with french fries
> Red deer with spice gravy and tomato doughnuts
> Red deer stew with Hungarian noodles
> Roast wild boar chop on potato and steamed fine cut cabbage
Poultry dishes:
> Roasted duck on steamed fine cut cabbage
> Chicken paprika with dumplings
> Filled leg of chicken with green peas & rice
> Deep fried breast of chicken in bread-crumbs with french fries
> Deep fried breast of turkey in bread-crumbs filled with ham & cheese, french fries
Pork dishes:
> Pork chop in bread-crumbs with french fries
> Pan fried pork chop á la „Holstein”
> Pork stew with paprika, dumplings
> Roasted pork chop with mashed garlic, french fries
> Pork clod with garlic, parsley potato
> Stuffed cabbage (Meatballs with fine cut cabbage in spice tomato sauce)
> Cabbage á la Székely (sour cabbage in sauce with pork)
> Pork rissole slices with fried eggs in the middle, salted potato
> Pork chop á la „Bakonyi” with dumplings (chop with mushroom gravy)
> Fine cut chop á la „Brassói”
> Crispy roasted pig with fried potato
Beef dishes:
>Beef stew with ’tarhonya’ (special Hungarian egg-barley)
Desserts:
> Strudels with different fillings
> Pancakes (or crepes) with different fillings
> Apple pie
> Sour cherry cake
> Puddings
> Mashed sweet chestnut purée with whipped cream
> Steamed dumplings filled with cinnamon plum
> Hungarian doughnuts á la „Farsangi”
BON APPÉTIT!
ENJOY YOUR MEAL!
